Can You Freeze Oat Milk? That is All You Need To Know

Can you freeze oat milk? Certain, you presumably can! Be taught on for one of the simplest ways to guard oat milk inside the freezer for as a lot as three months, and my excessive concepts for freezing and defrosting.

Whereas any non-dairy milk is sweet for the setting compared with cows’ milk, not all non-dairy milk is equal.

I on a regular basis actually really feel that oat milk is an effective sustainable various. It’s greater for the setting than many various vegan milk substitutes. Almond milk, for example, is water-intensive. Within the meantime, coconut milk has to journey a protracted approach to get to our grocery retailer cupboards and should comprise animal abuse in its manufacturing. Oats actually really feel like an all-round higher possibility.

As an oat milk aficionado – and perception me, I’ve tried all the oat milk to hunt out the best one – one factor I on a regular basis questioned about was what to do with any leftover milk.

I almost on a regular basis finish an opened carton of oat milk. However, on the odd occasion after we’re going away someplace for plenty of days and should’t take the milk with us, then what to do?

With the rising costs of meals and the environmental impression of meals waste, it feels incorrect to pour fully good oat milk down the drain. To help beat meals waste, as an alternative, I regarded for strategies to guard any leftover milk. And as I now know all there’s to study oat milk storage I assumed I’d share the fruits of my labour with you.

Certain, You Can Freeze It!

Good news! Evidently certain, you presumably can freeze oat milk for as a lot as three months. Whenever you’re ready to utilize it, you might want to then defrost it in your fridge in a single day. The defrosted oat milk must then be used inside 2 to 3 days of thawing.

Not at all refreeze already-defrosted oat milk. And as on a regular basis, ensure that your milk hasn’t expired sooner than freezing it.

What I’ve found is that oat milk settles inside the freezing course of. This suggests it could be just a little bit grainy if you happen to defrost it. However, it’s completely excellent to utilize.

On account of graininess, I personally would not use defrosted oat milk in tea, espresso, or cereal. Everytime you heat up the oat milk though, the good news is you don’t uncover the graininess. Due to this, I’d say defrosted oat milk is most interesting utilized in cooking. Alternatively, you presumably can heat the oat milk and use it to it make a milky espresso or scorching chocolate.

The precise solution to Freeze Oat Milk

I’ve been experimenting with the simplest solution to freeze oat milk.

I’ve tried freezing milk in jars. What I found is that besides the recipe calls for plenty of milk then the milk merely languishes in my fridge for too prolonged. The ultimate time I tried this system we ended up having to pour a jar of milk down the drain as nobody wanted the grainy milk of their cup of tea.

For that motive, I now freeze oat milk in an ice-cube tray. This suggests I’ve pre-portioned sizes of frozen milk available that I add on to sauces. Pre-portioning the milk sooner than freezing moreover means you presumably can add it to your cooking with out the need to defrost the milk beforehand. As such, it’s ice-cube trays all the best way through which now!

I exploit a plastic ice cube tray because of I’ve had it eternally, and binning it and altering it with a metallic ice cube tray is not in any method sustainable. However, must you don’t have an ice-cube tray you could get lovely metallic ones.

To liberate space, as quickly as your cubes are frozen, you presumably can pop them out proper right into a labelled tub or bag, noting the date on which you froze the cubes.

How To Use Your Frozen Cubes

You can merely drop the frozen cubes into your cooking when the recipe requires oat milk. Frozen cubes may also be added to smoothies. Because you’re mixing the smoothie, this suggests you gained’t detect any graininess.

I’ve moreover found that Oatly Barista Milk separates when it’s frozen. It’s made with rapeseed oil so the oil tends to rise to the best if you happen to defrost it. However, giving it mix when you end up cooking sorts that all out.

What About Freezing Soy Milk Or Any Completely different Sort of Non-Dairy Milk?

All differing types of non-dairy milk (and customary cow’s milk) might be frozen. As soon as extra, they could go grainy like oat milk, or might lose a number of of their texture or type, so I’d on a regular basis counsel the ice-cube tray approach.